Job Details

Texas Roadhouse - 1824 King Avenue West - Responsibilities: Supervise and oversee the production and preparation of food in accordance with established recipes and procedures; Enforce compliance with employment policies and oversee cleanliness of restaurant and guest safety; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House employees including evaluations, coaching, and discipline; Assist with development of key employees, assistant managers, and hourly staff through daily feedback during one-on-ones